The Top Coffee and Tea Industry Trends for 2022
After a year of silence shopkeepers’ bells rang again as customers flooded through the café doors. They arrived slowly at first, then they came in large numbers, but with different expectations and tastes than before. A continuing pandemic has raised public awareness. Patrons are switching to simple, ethically sourced tea and coffee beverages that are rich in sugar and artificial colors.
People will spend more time in a coffee shop if they choose to go there in 2022 than they did in 2021. Quarantines have made offsite business models more important. Today’s tea and coffee drinkers prefer to have their drinks at home. Businesses should also diversify their take-away and e-commerce options. Discover what’s in store for the coffee- and tea-market in 2022, from drink trends to the evolution in coffeehouse cultureShop for all Coffee Supplies
Top 5 Coffee Trends
The top coffee trends for 2022 are based on quality and convenience. American coffee drinkers average two cups per day. They make at least one cup at home, and many people want quick options that they can grab while on the move for cup No. 2. People aren’t willing sacrifice flavor and sustainable sourcing. Coffee must be delicious, easy to make, and healthy for the planet and its customers. Below are the top five coffee trends for 2022:
1. Instant Coffee
Coffee pods used to be the best way to make instant coffee. After dalgona espresso recipes was overtaken by TikTok, a popular social media platform, during coronavirus quarantines the attention shifted to instant coffee. In 2022, instant coffee is being replaced by other forms as an environmentally-friendly coffee pod substitute.
Instant coffee drinkers have different tastes and preferences than those who prefer to use a pour-over machine. This group used to grab coffee from a drive-thru or use their Keurig in the break room before moving to remote work. These people want speed, convenience, and savings. But they don’t want their coffee to be bland. The hottest coffee trends in 2022 will be premium instant coffee, liquid coffee coffee concentrates and RTD (ready-to-drink) coffee cans.
2. Locally Roasted Coffee
When they visit a coffee shop or café, people want a premium experience. Freshly roasted beans are the best way to get that. The taste of raw coffee beans is green and mildly grassy. Coffee roast involves heating and browning coffee beans in order to enhance their flavor and aroma. Coffee beans lose their freshness once they are roasted. The earlier you grind and brew your coffee beans, the better. Although working with a local roaster can be a great option for fresh coffee, it is best to roast your own. Your roasted beans can be sold in your shop and on your website to tap into the home-brewing market.
3. Flavored Coffee Beans
In 2022, flavored coffee beans will be in high demand. People want to improve their health and well-being, given the recent health crisis. Coffee drinkers can be frustrated by having to change their dietary habits. How can they have the pumpkin spice latte they love without artificial coloring and sugar? Enter flavored espresso beans.
To imitate nuts, spices and fruits, roasteries add flavoring oils. In the past, flavorings were used to hide substandard beans. They also offered basic basics such as French vanilla. Craft roasters today use premium beans to create imaginative flavors like bananas foster, pistachio gelato and bourbon pecan.
4. Single Origin Coffee
Single-origin coffee is also known as single-source coffee. It comes from one crop, country or region, and has the unique flavor notes that are specific to its origins. The coffee consumer today cares about sustainability, ethical procurement, unique flavor experiences and coffee tourism. You can trace the beans back to their grower to verify that they are Fairtrade, organic, sustainable, or organic.
Coffee blends are more expensive than single origin beans, but they have a much higher retail value. Roasts from a country with clear origin will cost coffee drinkers 200% more. You can give more details about single origins. Customers want to connect with the culture and region that produced their beverage. They also appreciate supporting small farms.
5. Snapchilled Coffee
Snapchilling, as the name implies, takes coffee from hot to cold in just a few minutes. David Dussault (MIT alumnus) developed snapchill technology to help his cold beverage company, Elemental Beverage Company. The Elemental snapchillers can be described as tabletop, instant blast chilled liquid chillers . The snapchill machine is set to the lowest temperature for their coffee roast and then add water to cool it down. It will brew and chill the coffee in just 60 seconds per 12 ounces.
Snapchill technology is a great alternative to cold brewing and iced coffee. Coffee that is poured over ice will dilute its flavor and coffee left in the fridge can cause coffee beans to oxidize. Cold-brewed coffee eliminates these flaws. However, cold water is slow to extract the full flavor of the coffee beans and takes longer to prepare. It is easier to make coffee with hot water than it is to chill it immediately. Snapchilled coffee can be served to customers in your coffee shop, or you can bottle it and sell it on RTD’s thriving market.
Top 5 Tea Trends
The tea may be taking over coffee to become America’s most popular beverage. According to the Tea Association of the USA, 87% of millennials, who now control the workforce and the economy, drink tea. Generation Z, those born after 1997, prefer tea over coffee. Tea will dominate the market as Gen Z’s drinking habits influence the beverage market.
BevNET.com published a study that found that Gen Z and millennials will spend more for high-quality teas and prefer botanicals over ready-to-drink products. Both groups want ethically and sustainably sourced teas in delicious blends and global styles.
Now is the right time to invest in tea. Grand View Research reports that the global tea market will increase at a compound annual rate 5.5% between 2019 and 2025. It is expected to reach USD $18.42 million by 2025. To stay ahead of the pack, discover the top trends in the tea industry.
1. Loose Leaf Tea
People are turning to high-quality loose leaf tea when they want premium tea experiences. Loose leaf tea leaves are stronger than bagged teas. To make loose leaf tea, purveyors use whole leaves of tea. They then package the tea in tea bags, tea jars, and tea chests. To make loose leaf tea, place the leaves in a strainer or tea ball and let them steep in hot water. The type and amount of tea that you are making will affect the water temperature and steep time. Bagged teas, on the other hand, are made from ground or broken tea leaves and packaged in individual tea sachets.
Tea drinkers today expect to find a wide range of loose leaf teas. Green tea was preferred by Gen Z, who are health-conscious, 38% more than black tea (at 19%). Tea producers who sell loose-leaf teas should make exciting, dynamic blends that are infused with flower petals, fruit peels, and spices. Both Gen Z and millennials prefer plain or unflavored teas. What are the most popular tea flavors? GlobalData’s consumer survey found that Gen Z prefers herbal and sweet teas. Millennials prefer fruity and herbal flavors.
2. Tisane and Herbal Infusions
These herbal teas are a blend of herbs, spices, or other plant materials that is infused into hot water. They are not tea because they aren’t made from Camellia sinensis (which makes black, green, and oolong teas), but herbal infusions aren’t technically tea. They are often called tea, however, because they are prepared the same way. Decaffeinated herbal teas are those that do not contain tea leaves. Some herbal blends are made with actual tea leaves. Before you make herbal teas, check the ingredients.
Explore the benefits and flavors of the top herbal infusions in 2022.
- Hibiscus Tea This tea is made from the bright pink flowers of the hibiscus plants. It has a strong, tart taste and a vivid, vibrant color. It is attractive and delicious and has antiviral properties. It also improves blood pressure and reduces oxidative stress.
- Rooibos tea – This herbal tea is made from the leaves of the rooibos (or “red bush”) plant that’s grown in South Africa. The smooth, creamy mouthfeel of rooibos is rich in antioxidants and paired with a sweet, full-bodied, and nutty taste, rooibos is a favorite tea.
- Passionflower Tea Passionflower tea is a combination of the flowers, leaves, and stems from the passionflower plant. It can help improve sleep quality and anxiety. Passionflower tea is mildly earthy and has a grassy flavor. It pairs well with sweeter, more floral herbals.
- Ginger Tea – Made of ginger root, ginger is a spiced tea that has been used for centuries as a herbal remedy to treat a wide range of conditions. Ginger tea can relieve nausea, indigestion, constipation, and other symptoms. It is also known to prevent stomach ulcers, and decrease menstruation pain.
- Rosehip tea – Rich in vitamin C and other plant compounds that have anti-inflammatory properties, rosehip is known to reduce inflammation. It can also help with weight loss and reduce the damage caused by sunburns and aging to the skin. Rosehip tea has a tart taste that reminds you of green apples.
3. Sparkling Tea
Sparkling tea is a combination of sparkling water with tea. It’s a healthier alternative to soda. Sparkling tea is a popular trend that can be used to reach many markets. Sparkling teas made from organic tea leaves, botanicals and real fruit extracts can reach the health-conscious consumer. Your sparkling teas can be bottled for retail sale to meet the increasing demand for RTD beverages. You can make sparkling tea in your cafe or restaurant by simply mixing water with tea. Bars can make low tea mocktails or ABV cocktails by adding alcohol or cocktail mixes to their sparkling tea.
4. Powdered tea
Powdered tea is sometimes known as instant tea. It contains ground tea leaves. To make a tea latte, simply add water or milk. Because they are so easy to make, powdered teas are gaining popularity. Powdered teas are rich in nutrients, as you consume the entire tea leaves and infusions instead of steeped.
Find the Top 3 Powdered teas in 2022
Matcha – Matcha is a powdered green tea made from ceremonial quality tea leaves. Matcha tea leaves are grown in shade, which encourages high levels of chlorophyll as well as nutrient levels. This gives the beverage its distinctive bright green color. Hand-harvested Matcha tea leaves are deveined and lightly steamed before being finely ground into superfine powder. This superfine powder can be dissolved in water or milk to make rich Matcha tea beverages. It has a strong green tea flavor with irresistible umami undertones.
Butterfly Pea Tea powder -Butterfly pea flower tea is made by grinding the flowers into a powder. This gives rise to vibrant lattes and milk teas. It can also be used for natural coloring in baked goods and ice creams. You can make it a deep purple by adding citrus. The mild flavor of butterfly pea tea powder is similar to green tea.
Instant tea – Instant tea is made from fresh tea leaves, not powdered. Instant tea granules are made by freezing the liquid from fresh tea leaves. This destroys the majority of the antioxidants found in tea and makes it less popular among health-conscious consumers. Instant tea is an option if you are looking for convenience when making large quantities of iced teas for your restaurant.
5. Kenyan Purple Tea
Purple tea is made from a purple-tinted tea plant ( Camellia sinis). Although most purple teas are grown in Kenya, it is also available in China, Japan and India. Kenyan purple tea has many health benefits. It has the same antioxidants, anthocyanins, as purple and blue fruits like blueberries, red cabbage and chokeberries. The highest level of anthocyanin in purple tea is 135, making it the best choice for weight loss and glucose regulation.
You won’t be satisfied if your purple tea brews a bright, purple beverage. Although purple tea plants will produce purple tea, they won’t be able to produce vibrant colors when brewed. Purple tea is sweet and woody, similar to green tea but without the bitterness or astringency. Purple tea is a lower-caffeine option than green or black tea.
Top 10 Coffee Shop Trends
To run a successful café in 2022, you need to be able to identify the latest flavors and sourcing preferences of coffee and tea customers. It is important to keep up-to-date on the latest brewing trends and to understand your customers’ tastes and preferences. You also need to diversify your coffee and tea menus beyond traditional offerings. So you can run your cafe successfully, we break down the top trends in coffee houses for 2022.
1. Get Beverages on Tap
Nitro espresso opened the door to tap beverages in coffee shops. Owners now use their tap systems for kombucha, tea and batch iced lattes. Coffee shop owners have begun to license their liquor and offer beer and wine on the tap. Below are the top coffee shop beverages available on tap.
Batch Iced Lattes- Making your most loved iced lattes ahead of time speeds up service and gives customers a sense that they are unique. Non-dairy milks can be processed more easily and are less likely spoiled, so choose a plant-based milk to make your batch iced lattes.
Kombucha This drink appeals to the growing health consciousness. Kombucha Is an effervescent probiotic tea-based beverage enhanced with nourishing herbs, fruits, and spices. Kombucha is rich in antioxidants and can kill harmful bacteria. Some believe that it may lower the risk of developing heart disease, cancer, or diabetes. Boochcraft’s marketing director stated that Kombucha was one of the fastest-growing grocery categories over the past decade.
Nitro Cold Brew Although not a new concept, nitro cold-brew is very popular and lucrative for coffee shops. Statista reports that cold brew coffee sales have increased by $28 million to $8.28 million. These investments are well worth it. Nitro cold brew requires longer brew times and a larger upfront equipment cost. Customers will pay $5-6 for a glass of nitro cold-brew, with coffee shops reporting that they usually use a keg every week.
Nitro tea on tap – Nitrogen is a way to brighten the flavor of your tea without changing it. The nitrogen bubbles give the tea a rich, creamy taste and recreate the pleasure of drinking soda without any adverse health effects. According to studies, Americans prefer iced tea over hot tea. In fact, sodas have outperformed tea in the United States. Cool, bubbly, refreshing nitro tea is available on tap. This allows consumers to change their unhealthy habits and enjoy a delicious, healthy beverage.
Wine and Beer on Tap – Having beer and wine available on tap will encourage people to make your coffee shop their favorite spot for happy hour. Calm coffee-houses offer a peaceful environment where you can enjoy a glass of wine or a beer with friends and engage in conversation. Many people are uncomfortable with the idea of starting their evening at 9 p.m., being surrounded by strangers, and this is why coffee shops offer wine and beer.
2. Automated Control for Coffee
Coffee lovers will be looking for cafes that use sophisticated brewing techniques to extract their coffee evenly in 2022. Pour over coffee is a better way to get a richer, more flavorful brew. Pour over coffee is labor intensive and takes a long time to prepare. This frustrates the convenience-driven customer. The popularity of automatic control pour over machines is growing for coffee shop operators . These machines work in a similar way to drip coffee machines but allow the grounds to bloom, which results in a stronger coffee flavor.
3. CBD-infused drinks
The legal addition of CBD oil to coffee shops and tea shops in the United States is allowed if it does not come from cannabis plants or contains any psychoactive compounds. CBD stands for cannabidiol. It is a non-psychoactive ingredient found in hemp and cannabis plants. CBD is known to reduce anxiety and java enthusiasts turn to CBD coffee for the taste and alertness they desire without the jitters. Factmr.com says CBD-laced tea and coffee appeal to people with chronic pain or those who are suffering from life-altering conditions. Coffee shops should offer CBD-infused beverages such as kombucha, turmeric- or matcha lattes, to appeal to this target market.
Many jobs that were previously performed in person during the pandemic went online and many remain remote. There are now four to five times as many remote workers today than there were before the pandemic. Although many people enjoy the flexibility and cost savings that remote work offers, they often feel lonely and stagnant. Remote workers looking for a collaborative working environment can turn coffee shops into coworking areas. To cater to remote workers at your coffee shop, consider the following:
Premium Wi Fi – You need to have enough bandwidth to support multiple users working remotely from your Wi-Fi. If you want to attract remote workers, it’s worth paying for the best Wi Fi service.
Reserved Rooms – Reservation rooms are a way for people to work in a quiet environment, have meetings with clients or remove background noise from video calls.
Ergonomic seating – Make your coffee shop a relaxing place by choosing chairs that offer adequate back support to allow for prolonged sitting. You should also ensure that the distance between the table and chair is comfortable. Headaches can be caused by having to raise your shoulders when you type on your laptop.
Broad Tables Although small tables are great for coffee shop chats, workers who transport their laptops and remote monitors need large tables to hold their equipment.
5. Drive-Thru Coffee
It’s not surprising that coffee house drive-thru have seen a rise in popularity. 48% of respondents to a survey reported that they had purchased coffee from a drive through service within the previous day. Businesses are reopening and people returning to work enjoy the convenience and speed of drive-thru coffee. The public relies on this service. Many consumers prefer to support small coffee shops, but they rely on chain coffee shops for the convenience and speed of their drive-thru. If you have the space, establishing a drive-thru service at your coffee shop can be a great way for your business to stay competitive.
6. TikTok Inspiration
We saw the power and influence of social media platform TikTok in 2020 when millions shared their recipes for dalgona (or Korean whipped coffee) recipes. It’s not unusual to see dalgona coffee in trendy coffee shops. TikTok is still a tastemaker. Many of the most popular food trends for 2022 will be derived from this social media platform. TikTok can be used to inspire menus and attract Gen Z customers. We have compiled some top TikTok food trends. However, you need to monitor food tags in order to stay on top of the game throughout 2022.
- Whipped Lemonade– TikTok has made whipped lemonade a popular beverage. It is made with fresh lemonade, lemonade powder, cream, and ice. Whipped lemonade has the same aesthetic appeal as dalgona coffee, but is suitable for those who don’t like coffee.
- Chlorophyll water – This is a health-promoting product that will get your customers talking. The TikTok page for Chlorophyll Water has 277.7 millions views and 171,9 Google searches per month.
- Protein Coffee – Proffee is made by adding protein powder to iced coffee. Proffee transforms a morning cup of coffee into a meal. Over 18.8 million people have seen protein coffee and 3.3 million Google searches result for it.
- Edible flowers – Although edible plants serve more as an ingredient, the TikTok trend can be a great way for you to increase your menu. Either garnish your drink with edible flowers, or place them in an ice tray to freeze.
7. Non-Dairy Additives
Not too long ago, there was only one soy milk option for those looking for dairy alternatives. There are many nondairy milk options and creamer options available today. Morning Consult reports that 67% of Americans have tried non-dairy dairy milk. Almost 1 in 3 Americans drink it more than once per week. These milk options will be the basis of coffee house menus by 2022.
- Collagen creamer – Collagen products will be a hot trend in 2022 due to their positive effects on skin, health and digestion. Collagen creamers allow health lovers to add a collagen supplement to their morning coffee. Collagen creamer is a great source of protein and will be a popular choice for busy people who need to eat healthy.
- Hazelnut Milk – Hazelnut syrup is a classic latte topping. But now, you can enjoy this favorite flavor with hazelnut water. Hazelnut milk gives your drink a Nutella flavor without adding sugar. This is a great option for health-conscious consumers. This non-standard, plant-based milk alternative is a great choice for those looking for a dairy substitute.
- Pea Protein Creamer – Pea protein can make a thick creamer. It whips up a smooth, creamy foam that is perfect for cappuccinos and classic lattes. Pea protein coffee creamers have multiple health benefits including support for the heart, kidneys, and blood pressure.
- Potato Milk – This newcomer to plant milk will be the latest milk trend of 2022. Everyone’s favorite tuber is the new star. Potato milk can be added to teas and coffees as a trending plant-based milk alternative.
Adaptogens are plants and herbs that aid the body to resist stressors. Adaptogens are herbs or plants that help the body resist stressors. They can be used by herbalists to improve cognitive function, mental wellness, and reduce stress-induced fatigue. People are trying to rebuild their stability and recover from emotional/mental traumas, as well as live a more balanced lifestyle after the pandemic. The public is looking for adaptogen-loaded teas and coffee houses.
List of Adaptogens with Benefits
- Turmeric – The adaptogen turmeric has the potential to reduce depression and increase brain function.
- American Ginseng– American Ginseng has the potential to improve reaction time, calmness and working memory and boost the immune system.
- Licorice root – Stress relief is possible with the adaptogen licorice roots.
- Goji Berry – Goji berry is an adaptogen that can bring many benefits to the body, such as calmness/sense-of-well-being, better sleep, increased physical/mental performance and more energy.
- Ashwagandha– The potential benefits of adaptogen ashwagandha include stress reduction and anxiety.
- Schisandra Berry – The adaptogen, schisandra, berry has the potential to increase working capacity, mental agility and endurance.
9. Kava and Kratom
Coffee shops are expanding their menus, catering to public health concerns and creating relaxed nightlife settings. Kava and Kratom have become popular items on the coffee shop menu. You may not have heard of them. Soon, you will! You will soon! Customers who are looking to unwind can enjoy kava tea beverages at coffee shops. Kratom tea beverages can help patrons stay alert even if they are working remotely at your coffee shop. They also provide the social boost that patrons need after work.
What is Kava? Kava can be described as an herbal remedy that’s made from the roots a plant called Piper mythysticum, which literally means “intoxicating pepper”. This root can be made into a drink by islanders who dry it or crush it into a powder, then add it to water. Kava is rich in substances called kavapyrones, which can affect the brain like alcohol. They produce feelings of calmness, relaxation, happiness, and even joy. It is also known to relieve pain, relax muscles and prevent seizures.
What is Kratom? Kratom is a tree (mitragyna speciosa) whose leaf contains mind-altering substances. The leaves are often made into tea by brewing the powdered or dried leaves. This produces similar effects as taking opioids and stimulants when taken. Kratom can increase alertness, sociability and energy.
10. Coffee Tourism
New-wave coffee lovers are traveling to countries where coffee is grown, just as wine enthusiasts do. A state-side coffee shop can capitalize on the growing popularity of coffee tourism by selling specialty coffee drinks and single origin coffees from other countries. To attract customers to your shop, coffee tourism tasting nights can be a great way to get them to visit. For a coffee stay-cation experience, you can provide information about the country of origin, the farm and the curated snack pairings.
The world was paired down while the coffee house culture grew behind closed doors. The 2022 coffee and tea industries will offer a wide range of choices, ethically sourced ingredients and healthy options. The coffee house will be a place where you can work, play and eat from dawn until dusk. Coffee culture 2.0 is here.